Gambella: Agricultural Development in Bonga Kebele: A Flourishing Landscape of Fruits and Vegetables.

By Pam Chuol Joack, Gambella Vision Reporter

Bonga Agricultural Development

The agricultural practices in Bonga Kebele are significantly enhancing local food security and driving economic development. By providing essential nutrients to the community, these crops also create income opportunities for farmers through the sale of surplus produce in local and regional markets, said Utong Ulami the Bonga, Abol chief administrator.

The chief administrator also added that, this area has blossomed into a thriving hub for cultivating a diverse range of fruits and vegetables, including oranges, bananas, mangoes, watermelons and pineapples.

The strategic selection of crops reflects a commitment to agricultural diversity. High demand fruits like oranges and bananas are cultivated alongside climate friendly options such as Mangoes and watermelons, while peppers add further variety to meet local culinary preferences and market trends.

According to the local residents, local farmers are adopting modern farming techniques to boost

Banana Fram Plantaion in Bonga

productivity and sustainability.

Efficient irrigation systems, organic farming methods, and integrated pest management strategies are being implemented, allowing for increased yields while promoting environmental stewardship.

Bonga Kebele is set to become a model for successful farming practices in the Gambella Region and beyond.

This article was prepared by Pam Chuol Joack, Gambella Vision Reporter